VERTUEUX Romantic restaurant in Paris's 10th arrondissement
An intimate, cozy atmosphere for a romantic dinner
Vertueux restaurant offers the perfect setting for a romantic dinner in Paris’s 10th arrondissement. With soft lighting, candles, midnight-blue velvet, and an elegant atmosphere, the restaurant cultivates an intimate ambiance inspired by the most beautiful Parisian hotel bars. The restaurant’s various dining rooms allow you to enjoy a special moment for two in a setting that is chic, warm, and discreet—perfect for a romantic evening in the heart of the capital.
Menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Menus
Starter + Main Course or Main Course + Dessert
35 €
Starter + Main course + Dessert
42 €
Choose from dishes marked with an asterisk (*) on our menu
Last order at 2:00 p.m.
(Weekday lunchtimes only, excluding public holidays and special days)
Starter
* Corn Arepa with Cream Cheese
20 €
Shrimp ceviche
25 €
Plantain chips.
* Marinated trout
22 €
Beet sauce, baby spinach.
Chef's interpretation of mestizo tacos
24 €
With pulled beef (from France).
Main
* Zander
31 €
Seafood emulsion, barley rice.
* Roast veal (from France)
33 €
Celery purée with roasted cabbage.
Beef tenderloin (From France, 150 g)
55 €
Smoked mashed potatoes, shallots, watercress sauce.
Roasted turbot
55 €
Roasted Jerusalem artichokes with pistachio miso sauce.
Desserts
* Caramelized apple
15 €
Granny Smith apple granita, vanilla ice cream, shortbread.
Chocolate Banana
17 €
Banana cream, Amazonian chocolate cream.
Soursop and orange savarin
17 €
Evening menu
Parisian fusion restaurant VERTUEUX offers a carte blanche menu to discover all the talents of chef Raul MEZA
Carte Blanche menu
4 Steps (for the entire table)
79 €
Appetizer, entrée, fish, meat, dessert
The menu is individual and applies to each guest
Available daily for lunch and dinner.
Last orders:
lunch until 2:00 pm, dinner until 10:15 pm
Starter
Potato mille-feuille
22 €
Comté cream, perfect egg, Huancaina sauce.
Shrimp ceviche
25 €
Plantain chips
Chef's interpretation of mestizo tacos
27 €
With pulled beef (from France).
Anticuchero octopus
29 €
Peeled wheat.
Main
Zander
45 €
Seafood and barley rice emulsion.
Beef tenderloin (French, 150 g)
55 €
Smoked mashed potatoes, shallots, watercress sauce.
Argentine Beef Entrecôte (From Argentina, 300g)
60 €
Mashed potatoes with minced meat, chimichurri sauce.
Roasted turbot
58 €
Roasted Jerusalem artichokes with pistachio miso sauce.
Carabinero encocado
55 €
Carabinero prawns with plantain gnocchi and coconut emulsion.
Desserts
Caramelized apple
15 €
Granny Smith apple granita, vanilla ice cream, shortbread.
Chocolate Banana
17 €
Banana cream, Amazonian chocolate cream.
Soursop and orange savarin
17 €
Gourmet cuisine that takes you on a culinary journey
At Vertueux, Chef Raul Meza creates refined cuisine that blends French expertise with Ecuadorian influences. Trained in renowned Michelin-starred restaurants, he offers a delicate bistronomic experience where each dish showcases balanced flavors, seasonal ingredients, and elegant presentation. With its open kitchen, attentive service, and a menu designed as a journey between Paris and South America, Vertueux stands out as a must-visit romantic spot for sharing an exceptional dinner in Paris.
VIRTUOUS
PARIS
