VERTUEUX A travelling chef,
in an exceptional restaurant
Unique in Paris
The Vertueux restaurant invites you to a bistronomic experience where French cuisine opens up to the flavors of South America.
Trained at some of the world's finest double-starred establishments, including Maison Rostang, Senderens and L'Orangerie as sous-chef, chef Raul Meza embodies a new generation of travelling chefs with a dual culinary culture.
As chef-owner of Le Vertueux in the 10th arrondissement of Paris, he has created a cuisine that is free, expressive and refined, reflecting his rich background and deep-rooted passion.
Menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Menus
4 Steps (for the entire table)
79 €
Appetizer, entrée, fish, meat, dessert
Starter + Main Course or Main Course + Dessert
35 €
Starter + Main course + Dessert
42 €
Choose from dishes marked with an asterisk (*) on our menu
Last order at 2:00 p.m.
(Weekday lunchtimes only, excluding public holidays and special days)
Starter
* Trout
22 €
Coral lentils, verbena
* Tiradito of sea bream with passion fruit
22 €
Marinated sea bass fillet, passion fruit leche de tigre, cilantro, onion, and tomato
Zucchini
23 €
Jalapeño, caviar
Mestizo Tacos: The Chef's Take
27 €
With shrimp
Main
* Cod
31 €
Ratatouille, cassava, basil
* Can
32 €
Barley rice with choron sauce
Beef tenderloin (From France, 150 g)
55 €
Potato salad, chimichurri, mani sauce
Roasted turbot
55 €
Zucchini, ajo blanco
Desserts
* Strawberries
15 €
Basil granita, vanilla ice cream, speculoos
Chocolate Banana
17 €
Amazonian Chocolate Cream
Peach Pavlova
17 €
Yogurt Cream, Guava
Evening menu
Parisian fusion restaurant VERTUEUX offers a carte blanche menu to discover all the talents of chef Raul MEZA
Carte Blanche menu
4 Steps (for the entire table)
79 €
Appetizer, entrée, fish, meat, dessert
5 Steps (for the entire table)
98 €
Appetizer, 2 starters, fish, meat, dessert
7 Steps (for the entire table)
135 €
Appetizer, 3 starters, fish, meat, pre-dessert, dessert
The menu is individual and applies to each guest
Available daily for lunch and dinner.
Last orders:
lunch until 2:00 pm, dinner until 10:15 pm
Starter
Zucchini
23 €
Jalapeño, caviar
Ceviche with Sea Bream
25 €
Radishes, red currants, blueberry leche de tigre
Chef's interpretation of mestizo tacos
27 €
With shrimp
Main
Beef Entrecôte (From Argentina, 300 g)
60 €
Potato Salad with Chimichurri and Mani Sauce
Milanese Veal Chop
55 €
Sun-dried tomatoes, choron sauce, arugula
Roasted turbot
58 €
Zucchini, ajo blanco
Blue lobster
81 €
Barley rice with lobster sauce
Desserts
Strawberries
17 €
Basil granita, vanilla ice cream, speculoos
Chocolate Banana
17 €
Amazonian Chocolate Cream
Peach Pavlova
17 €
Yogurt Cream, Guava
The promise of an original journey between Paris and Quito.
At the helm, chef Raul Meza draws on his Ecuadorian roots to bring to his dishes the spices, colors and soul of Latin gastronomy, sublimated by the rigor and precision of great French cuisine.
The restaurant welcomes you in a modern and elegant setting, with a luminous atmosphere in the first room and a cosier atmosphere towards the interior. A confidential room in the basement is available for group events.
A team at your service
The entire team at Le Vertueux is delighted to welcome you and offer you the very best in bistronomy.
Our chef and his brigade are at work in the open kitchen opposite the salon particulier on the lower floor.
In the dining room, our dandy chic staff are ready to take care of your every need.
VIRTUOUS
PARIS
