Vertueux restaurant menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Breakfast menu
Starter + Main Course or Main Course + Dessert
35 €
Starter + Main course + Dessert
42 €
Choose from dishes marked with an asterisk (*) on our menu
Last order at 2:00 p.m.
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* Tomato and pineapple gazpacho
19 €
Mango sweetness and beef heart tomato palet.
* Tamarillo Tuna Tiradito
21 €
Slivers of hazelnuts and tomatillos.
Tacos mestizos
23 €
Chef's interpretation.
Ceviche with tiger leche
24 €
Radish flower and trout roe.
Dishes
* Roast guinea fowl supreme
28 €
Sweet potato and roasted corn siphon.
* Tenderloin
29 €
Fennel, spinach shoots, passion verbena sauce.
Argentine beef tenderloin
50 €
Smoked mashed potatoes and roasted onions.
Blue lobster
69 €
Al ajillo and risotto.
Desserts
* La Pêche
15 €
Peach compote in jelly, Greek yoghurt syphon, peach syrup, sichuan, corn almond crumble.
Banana Choco
17 €
Creamy Amazonian chocolate 75%, banana compote and ice cream, chocolate and hazelnut crumble, vanilla emulsion.
Evening menu
Parisian fusion restaurant VERTUEUX offers a carte blanche menu to discover all the talents of chef Raul MEZA
Carte Blanche menu
4 Steps (for the entire table)
79 €
Appetizer, entrée, fish, meat, dessert
The menu is individual and applies to each guest
Available daily for lunch and dinner.
Last orders:
lunch until 2:00 pm, dinner until 10:15 pm
Food and wine pairing
3 glasses
59 €
Inputs
Tacos mestizos
23 €
Chef's interpretation.
Sea bream ceviche
28 €
Thin slices of cucumber and turnip, Osciètre caviar.
Causa de poulpe
29 €
Chimichurri sauce.
Dishes
Poached monkfish
42 €
Creamy quinoa, forest and saffron sauce.
Carabinero encocado
45 €
Coconut cream and green banana gnocchi.
Argentine beef tenderloin
50 €
Smoked mashed potatoes, roasted onion.
Blue lobster
69 €
Al ajillo and risotto.
Desserts
* La Pêche
15 €
Peach compote in jelly, Greek yoghurt syphon, peach syrup, sichuan, corn almond crumble.
Banana Choco
17 €
Creamy Amazonian chocolate 75%, banana compote and ice cream, chocolate and hazelnut crumble, vanilla emulsion.
