Vertueux restaurant menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Breakfast menu
Starter + Main Course or Main Course + Dessert
35 €
Starter + Main course + Dessert
42 €
Choose from dishes marked with an asterisk (*) on our menu
Last order at 2:00 p.m.
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* Peruvian-style sea bream ceviche
22 €
With sweet potato and crispy corn.
* Avocado mille-feuille with jalapenos cream
20 €
Pointed cabbage, thyme and lemon oil.
Crudo de Seriole, Aguachile
25 €
Semi-cooked fish, herb broth.
Chef's interpretation of tacos
25 €
With beef rashers, onion condiment and guacamole.
Dishes
* Saithe a la plancha
30 €
Miso condiment, broccoli texture.
* Supreme of free-range guinea fowl
29 €
Creamy potato and Jerusalem artichoke sauce.
Argentine beef tenderloin
50 €
Pressed sweet potato, lemon thyme juice.
Blue lobster
69 €
Al ajillo and risotto.
Desserts
* Caramelized apple
15 €
Granny Smith apple granita, vanilla ice cream, Breton shortbread.
Banana Choco
17 €
Creamy Amazonian chocolate, banana sorbet, vanilla emulsion.
Fig roasted with cane sugar
15 €
Diplomat cream with Tahitian vanilla, fig ice cream, cocoa crumble.
Evening menu
Parisian fusion restaurant VERTUEUX offers a carte blanche menu to discover all the talents of chef Raul MEZA
Carte Blanche menu
4 Steps (for the entire table)
79 €
Appetizer, entrée, fish, meat, dessert
The menu is individual and applies to each guest
Available daily for lunch and dinner.
Last orders:
lunch until 2:00 pm, dinner until 10:15 pm
Food and wine pairing
3 glasses
59 €
Inputs
Chef's interpretation of tacos
25 €
With beef rashers, onion condiment and guacamole.
Bouchot mussels with escabeche
28 €
Creamy brazil nuts.
Causa of octopus, chimichurri sauce
29 €
Mashed potatoes, Amarillo, lemon.
Avocado mille-feuille with jalapenos cream
20 €
Pointed cabbage, thyme and lemon oil.
Dishes
Cod encocado
45 €
Pearly cooking, coconut sauce.
Swordfish steak
45 €
Red bean pisto, Pebre sauce.
Argentine beef tenderloin
50 €
Pressed sweet potato, lemon thyme juice.
Blue lobster
69 €
Al ajillo and risotto.
Desserts
Caramelized apple
15 €
Granny Smith apple granita, vanilla ice cream, Breton shortbread.
Banana Choco
17 €
Creamy Amazonian chocolate, banana sorbet, vanilla emulsion.
Fig roasted with cane sugar
15 €
Diplomat cream with Tahitian vanilla, fig ice cream, cocoa crumble.
