On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.

Lunch menu

Menus

4 Steps (for the entire table)

79 €

Appetizer, entrée, fish, meat, dessert

Starter + Main Course or Main Course + Dessert

35 €

Starter + Main course + Dessert

42 €

Choose from dishes marked with an asterisk (*) on our menu

Last order at 2:00 p.m.

(Weekday lunchtimes only, excluding public holidays and special days)

Starter

* Trout

22 €

Coral lentils, verbena

* Tiradito of sea bream with passion fruit

22 €

Marinated sea bass fillet, passion fruit leche de tigre, cilantro, onion, and tomato

Zucchini

23 €

Jalapeño, caviar

Mestizo Tacos: The Chef's Take

27 €

With shrimp

Main

* Cod

31 €

Ratatouille, cassava, basil

* Can

32 €

Barley rice with choron sauce

Beef tenderloin (From France, 150 g)

55 €

Potato salad, chimichurri, mani sauce

Roasted turbot

55 €

Zucchini, ajo blanco

Desserts

* Strawberries

15 €

Basil granita, vanilla ice cream, speculoos

Chocolate Banana

17 €

Amazonian Chocolate Cream

Peach Pavlova

17 €

Yogurt Cream, Guava

Evening menu

Parisian fusion restaurant VERTUEUX offers a carte blanche menu to discover all the talents of chef Raul MEZA

Carte Blanche menu

4 Steps (for the entire table)

79 €

Appetizer, entrée, fish, meat, dessert

5 Steps (for the entire table)

98 €

Appetizer, 2 starters, fish, meat, dessert

7 Steps (for the entire table)

135 €

Appetizer, 3 starters, fish, meat, pre-dessert, dessert

The menu is individual and applies to each guest
Available daily for lunch and dinner.

Last orders:
lunch until 2:00 pm, dinner until 10:15 pm

Starter

Zucchini

23 €

Jalapeño, caviar

Ceviche with Sea Bream

25 €

Radishes, red currants, blueberry leche de tigre

Chef's interpretation of mestizo tacos

27 €

With shrimp

Main

Beef Entrecôte (From Argentina, 300 g)

60 €

Potato Salad with Chimichurri and Mani Sauce

Milanese Veal Chop

55 €

Sun-dried tomatoes, choron sauce, arugula

Roasted turbot

58 €

Zucchini, ajo blanco

Blue lobster

81 €

Barley rice with lobster sauce

Desserts

Strawberries

17 €

Basil granita, vanilla ice cream, speculoos

Chocolate Banana

17 €

Amazonian Chocolate Cream

Peach Pavlova

17 €

Yogurt Cream, Guava

Reserve a table

Plat du Restaurant Le Vertueux Paris 10è Plat du Restaurant Le Vertueux Paris 10è
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