VERTUEUX A Michelin-recommended restaurant in Paris's 10th arrondissement
A chef trained at the finest Michelin-starred restaurants
Located in the heart of Paris’s 10th arrondissement, Vertueux offers a bistronomic experience inspired by the principles of Michelin-starred cuisine. Its chef-owner, Raul Meza, honed his craft at prestigious two-star establishments such as Maison Rostang, Senderens, and L’Orangerie at the George V.
This rigorous training is evident today in every detail of his cooking: precise cooking techniques, elegant presentation, balanced flavors, and ingredients of the highest quality.
Blending French influences with Ecuadorian inspiration, Vertueux offers refined contemporary cuisine that appeals to food lovers in Paris.
The map
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Breakfast menu
Starter + Main Course or Main Course + Dessert
35 €
Starter + Main course + Dessert
42 €
Choose from dishes marked with an asterisk (*) on our menu
Last order at 2:00 p.m.
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* Corn Arepa with Cream Cheese
20 €
Shrimp ceviche
25 €
Plantain chips.
* Marinated trout
22 €
Beet sauce, baby spinach.
Chef's interpretation of mestizo tacos
24 €
With pulled beef (from France).
Dishes
* Zander
31 €
Seafood emulsion, barley rice.
* Roast veal (from France)
33 €
Celery purée with roasted cabbage.
Beef tenderloin (From France, 150 g)
55 €
Smoked mashed potatoes, shallots, watercress sauce.
Roasted turbot
55 €
Roasted Jerusalem artichokes with pistachio miso sauce.
Desserts
* Caramelized apple
15 €
Granny Smith apple granita, vanilla ice cream, shortbread.
Chocolate Banana
17 €
Banana cream, Amazonian chocolate cream.
Soursop and orange savarin
17 €
Evening menu
Parisian fusion restaurant VERTUEUX offers a carte blanche menu to discover all the talents of chef Raul MEZA
Carte Blanche menu
4 Steps (for the entire table)
79 €
Appetizer, entrée, fish, meat, dessert
The menu is individual and applies to each guest
Available daily for lunch and dinner.
Last orders:
lunch until 2:00 pm, dinner until 10:15 pm
Food and wine pairing
3 French glasses
45 €
3 South American glasses
55 €
4 South American glasses
65 €
Inputs
Potato mille-feuille
22 €
Comté cream, perfect egg, Huancaina sauce.
Shrimp ceviche
25 €
Plantain chips
Chef's interpretation of mestizo tacos
27 €
With pulled beef (from France).
Anticuchero octopus
29 €
Peeled wheat.
Dishes
Zander
45 €
Seafood and barley rice emulsion.
Beef tenderloin (French, 150 g)
55 €
Smoked mashed potatoes, shallots, watercress sauce.
Argentine Beef Entrecôte (From Argentina, 300g)
60 €
Mashed potatoes with minced meat, chimichurri sauce.
Roasted turbot
58 €
Roasted Jerusalem artichokes with pistachio miso sauce.
Carabinero encocado
55 €
Carabinero prawns with plantain gnocchi and coconut emulsion.
Desserts
Caramelized apple
15 €
Granny Smith apple granita, vanilla ice cream, shortbread.
Chocolate Banana
17 €
Banana cream, Amazonian chocolate cream.
Soursop and orange savarin
17 €
A sophisticated fine-dining spot near the Canal Saint-Martin
Le Vertueux is part of this new generation of Parisian fine-dining restaurants that blend creativity, a strong identity, and an elegant atmosphere.
With its cozy, chic, and intimate ambiance, the restaurant invites guests on a culinary journey between Paris and South America. Chef Raul Meza showcases seasonal ingredients through inventive dishes with subtle Latin American influences.
Renowned for its multi-course menu and its unconventional approach to haute cuisine, Vertueux is now considered a rising star on the Parisian gastronomic scene, celebrated for its unique atmosphere and modern take on fine dining.
VIRTUOUS
PARIS
