VERTUEUX A Michelin-recommended restaurant in Paris's 10th arrondissement
A chef trained at the finest Michelin-starred restaurants
Located in the heart of Paris’s 10th arrondissement, Vertueux offers a bistronomic experience inspired by the principles of Michelin-starred cuisine. Its chef-owner, Raul Meza, honed his craft at prestigious two-star establishments such as Maison Rostang, Senderens, and L’Orangerie at the George V.
This rigorous training is evident today in every detail of his cooking: precise cooking techniques, elegant presentation, balanced flavors, and ingredients of the highest quality.
Blending French influences with Ecuadorian inspiration, Vertueux offers refined contemporary cuisine that appeals to food lovers in Paris.
Menu
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Menus
4 Steps (for the entire table)
79 €
Appetizer, entrée, fish, meat, dessert
Starter + Main Course or Main Course + Dessert
35 €
Starter + Main course + Dessert
42 €
Choose from dishes marked with an asterisk (*) on our menu
Last order at 2:00 p.m.
(Weekday lunchtimes only, excluding public holidays and special days)
Starter
* Trout
22 €
Coral lentils, verbena
* Tiradito of sea bream with passion fruit
22 €
Marinated sea bass fillet, passion fruit leche de tigre, cilantro, onion, and tomato
Zucchini
23 €
Jalapeño, caviar
Mestizo Tacos: The Chef's Take
27 €
With shrimp
Main
* Cod
31 €
Ratatouille, cassava, basil
* Can
32 €
Barley rice with choron sauce
Beef tenderloin (From France, 150 g)
55 €
Potato salad, chimichurri, mani sauce
Roasted turbot
55 €
Zucchini, ajo blanco
Desserts
* Strawberries
15 €
Basil granita, vanilla ice cream, speculoos
Chocolate Banana
17 €
Amazonian Chocolate Cream
Peach Pavlova
17 €
Yogurt Cream, Guava
Evening menu
Parisian fusion restaurant VERTUEUX offers a carte blanche menu to discover all the talents of chef Raul MEZA
Carte Blanche menu
4 Steps (for the entire table)
79 €
Appetizer, entrée, fish, meat, dessert
5 Steps (for the entire table)
98 €
Appetizer, 2 starters, fish, meat, dessert
7 Steps (for the entire table)
135 €
Appetizer, 3 starters, fish, meat, pre-dessert, dessert
The menu is individual and applies to each guest
Available daily for lunch and dinner.
Last orders:
lunch until 2:00 pm, dinner until 10:15 pm
Starter
Zucchini
23 €
Jalapeño, caviar
Ceviche with Sea Bream
25 €
Radishes, red currants, blueberry leche de tigre
Chef's interpretation of mestizo tacos
27 €
With shrimp
Main
Beef Entrecôte (From Argentina, 300 g)
60 €
Potato Salad with Chimichurri and Mani Sauce
Milanese Veal Chop
55 €
Sun-dried tomatoes, choron sauce, arugula
Roasted turbot
58 €
Zucchini, ajo blanco
Blue lobster
81 €
Barley rice with lobster sauce
Desserts
Strawberries
17 €
Basil granita, vanilla ice cream, speculoos
Chocolate Banana
17 €
Amazonian Chocolate Cream
Peach Pavlova
17 €
Yogurt Cream, Guava
A sophisticated fine-dining spot near the Canal Saint-Martin
Le Vertueux is part of this new generation of Parisian fine-dining restaurants that blend creativity, a strong identity, and an elegant atmosphere.
With its cozy, chic, and intimate ambiance, the restaurant invites guests on a culinary journey between Paris and South America. Chef Raul Meza showcases seasonal ingredients through inventive dishes with subtle Latin American influences.
Renowned for its multi-course menu and its unconventional approach to haute cuisine, Vertueux is now considered a rising star on the Parisian gastronomic scene, celebrated for its unique atmosphere and modern take on fine dining.
VIRTUOUS
PARIS
