VERTUEUX Fine dining restaurant in Paris 10
The Unique Experience of the Virtuous One
Vertueux offers a unique dining experience in Paris, where classic French cuisine meets the vibrant flavors of South America. Located in the 10th arrondissement, just steps from the Canal Saint-Martin, this fine-dining restaurant, conceived by Chef Raul Meza, presents a refined, expressive, and deeply personal culinary experience.
Having trained at two-Michelin-starred restaurants such as Maison Rostang, Senderens, and L’Orangerie, the chef now presents an elegant culinary creation that blends French precision with Ecuadorian influences.
Featured in the 2026 Michelin Guide, selected as a "favorite" by the LEBEY guide, and awarded two toques by Le Figaro, Le Vertueux offers you the finest gastronomic experience.
The map
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Breakfast menu
Starter + Main Course or Main Course + Dessert
35 €
Starter + Main course + Dessert
42 €
Choose from dishes marked with an asterisk (*) on our menu
Last order at 2:00 p.m.
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* Corn Arepa with Cream Cheese
20 €
Shrimp ceviche
25 €
Plantain chips.
* Marinated trout
22 €
Beet sauce, baby spinach.
Chef's interpretation of mestizo tacos
24 €
With pulled beef (from France).
Dishes
* Zander
31 €
Seafood emulsion, barley rice.
* Roast veal (from France)
33 €
Celery purée with roasted cabbage.
Beef tenderloin (From France, 150 g)
55 €
Smoked mashed potatoes, shallots, watercress sauce.
Roasted turbot
55 €
Roasted Jerusalem artichokes with pistachio miso sauce.
Desserts
* Caramelized apple
15 €
Granny Smith apple granita, vanilla ice cream, shortbread.
Chocolate Banana
17 €
Banana cream, Amazonian chocolate cream.
Soursop and orange savarin
17 €
Evening menu
Parisian fusion restaurant VERTUEUX offers a carte blanche menu to discover all the talents of chef Raul MEZA
Carte Blanche menu
4 Steps (for the entire table)
79 €
Appetizer, entrée, fish, meat, dessert
The menu is individual and applies to each guest
Available daily for lunch and dinner.
Last orders:
lunch until 2:00 pm, dinner until 10:15 pm
Food and wine pairing
3 French glasses
45 €
3 South American glasses
55 €
4 South American glasses
65 €
Inputs
Potato mille-feuille
22 €
Comté cream, perfect egg, Huancaina sauce.
Shrimp ceviche
25 €
Plantain chips
Chef's interpretation of mestizo tacos
27 €
With pulled beef (from France).
Anticuchero octopus
29 €
Peeled wheat.
Dishes
Zander
45 €
Seafood and barley rice emulsion.
Beef tenderloin (French, 150 g)
55 €
Smoked mashed potatoes, shallots, watercress sauce.
Argentine Beef Entrecôte (From Argentina, 300g)
60 €
Mashed potatoes with minced meat, chimichurri sauce.
Roasted turbot
58 €
Roasted Jerusalem artichokes with pistachio miso sauce.
Carabinero encocado
55 €
Carabinero prawns with plantain gnocchi and coconut emulsion.
Desserts
Caramelized apple
15 €
Granny Smith apple granita, vanilla ice cream, shortbread.
Chocolate Banana
17 €
Banana cream, Amazonian chocolate cream.
Soursop and orange savarin
17 €
A French-Ecuadorian fine-dining restaurant in the heart of the Canal Saint-Martin.
In a cozy, contemporary setting, Vertueux invites you on a true culinary journey between Paris and Quito. The dishes showcase seasonal French produce enhanced by spices, textures, and ingredients emblematic of Latin America, such as corn, tamarillo, and plantain. With its delicate presentation, attentive service, and intimate atmosphere, the restaurant has established itself as a must-visit culinary destination in Paris’s 10th arrondissement.
The restaurant captivates diners as much with its fusion cuisine as with its elegant setting, reminiscent of a chic hotel bar. With its soft lighting, midnight-blue velvet, and intimate dining rooms perfect for gourmet dinners, Vertueux offers an experience that is both warm and sophisticated.
Praised by an enthusiastic culinary press, Chef Raul Meza embodies a new generation of globetrotting chefs, capable of blending French haute cuisine and South American heritage with rare precision.
VIRTUOUS
PARIS
