VERTUEUX Fine dining restaurant in Paris 10

Selected by the Michelin Guide 2026 4.9

45€
Average price

Plat du Restaurant Le Vertueux à Paris 10è

The Unique Experience of the Virtuous One

Vertueux offers a unique dining experience in Paris, where classic French cuisine meets the vibrant flavors of South America. Located in the 10th arrondissement, just steps from the Canal Saint-Martin, this fine-dining restaurant, conceived by Chef Raul Meza, presents a refined, expressive, and deeply personal culinary experience.

Having trained at two-Michelin-starred restaurants such as Maison Rostang, Senderens, and L’Orangerie, the chef now presents an elegant culinary creation that blends French precision with Ecuadorian influences.

Featured in the 2026 Michelin Guide, selected as a "favorite" by the LEBEY guide, and awarded two toques by Le Figaro, Le Vertueux offers you the finest gastronomic experience.

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Plat du Restaurant Le Vertueux à Paris 10è

Menu

On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.

Lunch menu

Menus

4 Steps (for the entire table)

79 €

Appetizer, entrée, fish, meat, dessert

Starter + Main Course or Main Course + Dessert

35 €

Starter + Main course + Dessert

42 €

Choose from dishes marked with an asterisk (*) on our menu

Last order at 2:00 p.m.

(Weekday lunchtimes only, excluding public holidays and special days)

Starter

* Trout

22 €

Coral lentils, verbena

* Tiradito of sea bream with passion fruit

22 €

Marinated sea bass fillet, passion fruit leche de tigre, cilantro, onion, and tomato

Zucchini

23 €

Jalapeño, caviar

Mestizo Tacos: The Chef's Take

27 €

With shrimp

Main

* Cod

31 €

Ratatouille, cassava, basil

* Can

32 €

Barley rice with choron sauce

Beef tenderloin (From France, 150 g)

55 €

Potato salad, chimichurri, mani sauce

Roasted turbot

55 €

Zucchini, ajo blanco

Desserts

* Strawberries

15 €

Basil granita, vanilla ice cream, speculoos

Chocolate Banana

17 €

Amazonian Chocolate Cream

Peach Pavlova

17 €

Yogurt Cream, Guava

Evening menu

Parisian fusion restaurant VERTUEUX offers a carte blanche menu to discover all the talents of chef Raul MEZA

Carte Blanche menu

4 Steps (for the entire table)

79 €

Appetizer, entrée, fish, meat, dessert

5 Steps (for the entire table)

98 €

Appetizer, 2 starters, fish, meat, dessert

7 Steps (for the entire table)

135 €

Appetizer, 3 starters, fish, meat, pre-dessert, dessert

The menu is individual and applies to each guest
Available daily for lunch and dinner.

Last orders:
lunch until 2:00 pm, dinner until 10:15 pm

Starter

Zucchini

23 €

Jalapeño, caviar

Ceviche with Sea Bream

25 €

Radishes, red currants, blueberry leche de tigre

Chef's interpretation of mestizo tacos

27 €

With shrimp

Main

Beef Entrecôte (From Argentina, 300 g)

60 €

Potato Salad with Chimichurri and Mani Sauce

Milanese Veal Chop

55 €

Sun-dried tomatoes, choron sauce, arugula

Roasted turbot

58 €

Zucchini, ajo blanco

Blue lobster

81 €

Barley rice with lobster sauce

Desserts

Strawberries

17 €

Basil granita, vanilla ice cream, speculoos

Chocolate Banana

17 €

Amazonian Chocolate Cream

Peach Pavlova

17 €

Yogurt Cream, Guava

Reserve a table

Plat du Restaurant Le Vertueux Paris 10è Dessert at Restaurant Le Vertueux Paris 10è

A French-Ecuadorian fine-dining restaurant in the heart of the Canal Saint-Martin.

In a cozy, contemporary setting, Vertueux invites you on a true culinary journey between Paris and Quito. The dishes showcase seasonal French produce enhanced by spices, textures, and ingredients emblematic of Latin America, such as corn, tamarillo, and plantain. With its delicate presentation, attentive service, and intimate atmosphere, the restaurant has established itself as a must-visit culinary destination in Paris’s 10th arrondissement.

The restaurant captivates diners as much with its fusion cuisine as with its elegant setting, reminiscent of a chic hotel bar. With its soft lighting, midnight-blue velvet, and intimate dining rooms perfect for gourmet dinners, Vertueux offers an experience that is both warm and sophisticated.

Praised by an enthusiastic culinary press, Chef Raul Meza embodies a new generation of globetrotting chefs, capable of blending French haute cuisine and South American heritage with rare precision.

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Plat du Restaurant Le Vertueux à Paris 10è

VIRTUOUS
PARIS

Chef of Restaurant Le Vertueux Paris 10è
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