Unique in Paris
The Vertueux restaurant invites you to a bistronomic experience where French cuisine opens up to the flavors of South America.
Trained at some of the world's finest double-starred establishments, including Maison Rostang, Senderens and L'Orangerie as sous-chef, chef Raul Meza embodies a new generation of travelling chefs with a dual culinary culture.
As chef-owner of Le Vertueux in the 10th arrondissement of Paris, he has created a cuisine that is free, expressive and refined, reflecting his rich background and deep-rooted passion.
The map
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Breakfast menu
Starter + Main Course or Main Course + Dessert
35 €
Starter + Main course + Dessert
42 €
Choose from dishes marked with an asterisk (*) on our menu
Last order at 2:00 p.m.
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* Peruvian-style sea bream ceviche
22 €
With sweet potato and crispy corn.
* Avocado mille-feuille with jalapenos cream
20 €
Pointed cabbage, thyme and lemon oil.
Crudo de Seriole, Aguachile
25 €
Semi-cooked fish, herb broth.
Chef's interpretation of tacos
25 €
With beef rashers, onion condiment and guacamole.
Dishes
* Saithe a la plancha
30 €
Miso condiment, broccoli texture.
* Supreme of free-range guinea fowl
29 €
Creamy potato and Jerusalem artichoke sauce.
Argentine beef tenderloin
50 €
Pressed sweet potato, lemon thyme juice.
Blue lobster
69 €
Al ajillo and risotto.
Desserts
* Caramelized apple
15 €
Granny Smith apple granita, vanilla ice cream, Breton shortbread.
Banana Choco
17 €
Creamy Amazonian chocolate, banana sorbet, vanilla emulsion.
Fig roasted with cane sugar
15 €
Diplomat cream with Tahitian vanilla, fig ice cream, cocoa crumble.
Evening menu
Parisian fusion restaurant VERTUEUX offers a carte blanche menu to discover all the talents of chef Raul MEZA
Carte Blanche menu
4 Steps (for the entire table)
79 €
Appetizer, entrée, fish, meat, dessert
The menu is individual and applies to each guest
Available daily for lunch and dinner.
Last orders:
lunch until 2:00 pm, dinner until 10:15 pm
Food and wine pairing
3 glasses
59 €
Inputs
Chef's interpretation of tacos
25 €
With beef rashers, onion condiment and guacamole.
Bouchot mussels with escabeche
28 €
Creamy brazil nuts.
Causa of octopus, chimichurri sauce
29 €
Mashed potatoes, Amarillo, lemon.
Avocado mille-feuille with jalapenos cream
20 €
Pointed cabbage, thyme and lemon oil.
Dishes
Cod encocado
45 €
Pearly cooking, coconut sauce.
Swordfish steak
45 €
Red bean pisto, Pebre sauce.
Argentine beef tenderloin
50 €
Pressed sweet potato, lemon thyme juice.
Blue lobster
69 €
Al ajillo and risotto.
Desserts
Caramelized apple
15 €
Granny Smith apple granita, vanilla ice cream, Breton shortbread.
Banana Choco
17 €
Creamy Amazonian chocolate, banana sorbet, vanilla emulsion.
Fig roasted with cane sugar
15 €
Diplomat cream with Tahitian vanilla, fig ice cream, cocoa crumble.
The promise of an original journey between Paris and Quito.
At the helm, chef Raul Meza draws on his Ecuadorian roots to bring to his dishes the spices, colors and soul of Latin gastronomy, sublimated by the rigor and precision of great French cuisine.
The restaurant welcomes you in a modern and elegant setting, with a luminous atmosphere in the first room and a cosier atmosphere towards the interior. A confidential room in the basement is available for group events.
A team at your service
The entire team at Le Vertueux is delighted to welcome you and offer you the very best in bistronomy.
Our chef and his brigade are at work in the open kitchen opposite the salon particulier on the lower floor.
In the dining room, our dandy chic staff are ready to take care of your every need.
VIRTUOUS
PARIS
