Unique in Paris
The Vertueux restaurant invites you to a bistronomic experience where French cuisine opens up to the flavors of South America.
Trained at some of the world's finest double-starred establishments, including Maison Rostang, Senderens and L'Orangerie as sous-chef, chef Raul Meza embodies a new generation of travelling chefs with a dual culinary culture.
As chef-owner of Le Vertueux in the 10th arrondissement of Paris, he has created a cuisine that is free, expressive and refined, reflecting his rich background and deep-rooted passion.
The map
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Breakfast menu
Starter + Main Course or Main Course + Dessert
35 €
Starter + Main course + Dessert
42 €
Choose from dishes marked with an asterisk (*) on our menu
Last order at 2:00 p.m.
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* Tomato and pineapple gazpacho
19 €
Mango sweetness and beef heart tomato palet.
* Tamarillo Tuna Tiradito
21 €
Slivers of hazelnuts and tomatillos.
Tacos mestizos
23 €
Chef's interpretation.
Ceviche with tiger leche
24 €
Radish flower and trout roe.
Dishes
* Roast guinea fowl supreme
28 €
Sweet potato and roasted corn siphon.
* Tenderloin
29 €
Fennel, spinach shoots, passion verbena sauce.
Argentine beef tenderloin
50 €
Smoked mashed potatoes and roasted onions.
Blue lobster
69 €
Al ajillo and risotto.
Desserts
* La Pêche
15 €
Peach compote in jelly, Greek yoghurt syphon, peach syrup, sichuan, corn almond crumble.
Banana Choco
17 €
Creamy Amazonian chocolate 75%, banana compote and ice cream, chocolate and hazelnut crumble, vanilla emulsion.
Evening menu
Parisian fusion restaurant VERTUEUX offers a carte blanche menu to discover all the talents of chef Raul MEZA
Carte Blanche menu
4 Steps (for the entire table)
79 €
Appetizer, entrée, fish, meat, dessert
The menu is individual and applies to each guest
Available daily for lunch and dinner.
Last orders:
lunch until 2:00 pm, dinner until 10:15 pm
Food and wine pairing
3 glasses
59 €
Inputs
Tacos mestizos
23 €
Chef's interpretation.
Sea bream ceviche
28 €
Thin slices of cucumber and turnip, Osciètre caviar.
Causa de poulpe
29 €
Chimichurri sauce.
Dishes
Poached monkfish
42 €
Creamy quinoa, forest and saffron sauce.
Carabinero encocado
45 €
Coconut cream and green banana gnocchi.
Argentine beef tenderloin
50 €
Smoked mashed potatoes, roasted onion.
Blue lobster
69 €
Al ajillo and risotto.
Desserts
* La Pêche
15 €
Peach compote in jelly, Greek yoghurt syphon, peach syrup, sichuan, corn almond crumble.
Banana Choco
17 €
Creamy Amazonian chocolate 75%, banana compote and ice cream, chocolate and hazelnut crumble, vanilla emulsion.
The promise of an original journey between Paris and Quito.
At the helm, chef Raul Meza draws on his Ecuadorian roots to bring to his dishes the spices, colors and soul of Latin gastronomy, sublimated by the rigor and precision of great French cuisine.
The restaurant welcomes you in a modern and elegant setting, with a luminous atmosphere in the first room and a cosier atmosphere towards the interior. A confidential room in the basement is available for group events.
A team at your service
The entire team at Le Vertueux is delighted to welcome you and offer you the very best in bistronomy.
Our chef and his brigade are at work in the open kitchen opposite the salon particulier on the lower floor.
In the dining room, our dandy chic staff are ready to take care of your every need.
VIRTUOUS
PARIS
