Unique in Paris
The Vertueux restaurant invites you to a bistronomic experience where French cuisine opens up to the flavors of South America.
Trained at some of the world's finest double-starred establishments, including Maison Rostang, Senderens and L'Orangerie as sous-chef, chef Raul Meza embodies a new generation of travelling chefs with a dual culinary culture.
As chef-owner of Le Vertueux in the 10th arrondissement of Paris, he has created a cuisine that is free, expressive and refined, reflecting his rich background and deep-rooted passion.
The map
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Breakfast menu
Starter + Main Course or Main Course + Dessert
35 €
Starter + Main course + Dessert
42 €
Choose from dishes marked with an asterisk (*) on our menu
Last order at 2:00 p.m.
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* Corn Arepa with Cream Cheese
20 €
Shrimp ceviche
25 €
Plantain chips.
* Marinated trout
22 €
Beet sauce, baby spinach.
Chef's interpretation of mestizo tacos
24 €
With pulled beef (from France).
Dishes
* Zander
31 €
Seafood emulsion, barley rice.
* Roast veal (from France)
33 €
Celery purée with roasted cabbage.
Beef tenderloin (From France, 150 g)
55 €
Smoked mashed potatoes, shallots, watercress sauce.
Roasted turbot
55 €
Roasted Jerusalem artichokes with pistachio miso sauce.
Desserts
* Caramelized apple
15 €
Granny Smith apple granita, vanilla ice cream, shortbread.
Chocolate Banana
17 €
Banana cream, Amazonian chocolate cream.
Soursop and orange savarin
17 €
Evening menu
Parisian fusion restaurant VERTUEUX offers a carte blanche menu to discover all the talents of chef Raul MEZA
Carte Blanche menu
4 Steps (for the entire table)
79 €
Appetizer, entrée, fish, meat, dessert
The menu is individual and applies to each guest
Available daily for lunch and dinner.
Last orders:
lunch until 2:00 pm, dinner until 10:15 pm
Food and wine pairing
3 French glasses
45 €
3 South American glasses
55 €
4 South American glasses
65 €
Inputs
Potato mille-feuille
22 €
Comté cream, perfect egg, Huancaina sauce.
Shrimp ceviche
25 €
Plantain chips
Chef's interpretation of mestizo tacos
27 €
With pulled beef (from France).
Anticuchero octopus
29 €
Peeled wheat.
Dishes
Zander
45 €
Seafood and barley rice emulsion.
Beef tenderloin (French, 150 g)
55 €
Smoked mashed potatoes, shallots, watercress sauce.
Argentine Beef Entrecôte (From Argentina, 300g)
60 €
Mashed potatoes with minced meat, chimichurri sauce.
Roasted turbot
58 €
Roasted Jerusalem artichokes with pistachio miso sauce.
Carabinero encocado
55 €
Carabinero prawns with plantain gnocchi and coconut emulsion.
Desserts
Caramelized apple
15 €
Granny Smith apple granita, vanilla ice cream, shortbread.
Chocolate Banana
17 €
Banana cream, Amazonian chocolate cream.
Soursop and orange savarin
17 €
The promise of an original journey between Paris and Quito.
At the helm, chef Raul Meza draws on his Ecuadorian roots to bring to his dishes the spices, colors and soul of Latin gastronomy, sublimated by the rigor and precision of great French cuisine.
The restaurant welcomes you in a modern and elegant setting, with a luminous atmosphere in the first room and a cosier atmosphere towards the interior. A confidential room in the basement is available for group events.
A team at your service
The entire team at Le Vertueux is delighted to welcome you and offer you the very best in bistronomy.
Our chef and his brigade are at work in the open kitchen opposite the salon particulier on the lower floor.
In the dining room, our dandy chic staff are ready to take care of your every need.
VIRTUOUS
PARIS
