Unique in Paris
The Vertueux restaurant invites you to a bistronomic experience where French cuisine opens up to the flavors of South America.
Trained at some of the world's finest double-starred establishments, including Maison Rostang, Senderens and L'Orangerie as sous-chef, chef Raul Meza embodies a new generation of travelling chefs with a dual culinary culture.
As chef-owner of Le Vertueux in the 10th arrondissement of Paris, he has created a cuisine that is free, expressive and refined, reflecting his rich background and deep-rooted passion.
The map
On the evenings of special days (Valentine's Day, Christmas and New Year's Eve) a single menu is offered (no à la carte service).
On other days, please consult our evening or lunch menu.
Lunch menu
Breakfast menu
Starter + Main Course or Main Course + Dessert
35 €
Starter + Main course + Dessert
42 €
Choose from dishes marked with an asterisk (*) on our menu
Last order at 2:00 p.m.
(Weekday lunchtimes only, excluding public holidays and special days)
Inputs
* Potato mille-feuille
20 €
Parmesan siphon, crispy egg, Huancaina sauce.
* Jipijapa ceviche with peanuts
22 €
Cream of squash soup
22 €
Plantain banana with yellow wine, parsley oil.
Chef's interpretation of mestizo tacos
24 €
Beef brisket.
Dishes
* Cod
31 €
Spinach, miso sabayon, seaweed powder.
* Beef chuck
32 €
Creamy polenta, mushrooms al ajillo.
Beef tenderloin
52 €
Smoked mashed potatoes, shallots, mezcal pepper sauce.
Roasted scallops
55 €
Chimichurri, raw cream with rocoto pepper.
Desserts
* Caramelized apple
15 €
Granny Smith apple granita, vanilla ice cream, Breton shortbread.
Banana Choco
17 €
Amazonian chocolate cream.
Soursop and orange savarin
17 €
Evening menu
Parisian fusion restaurant VERTUEUX offers a carte blanche menu to discover all the talents of chef Raul MEZA
Carte Blanche menu
4 Steps (for the entire table)
79 €
Appetizer, entrée, fish, meat, dessert
The menu is individual and applies to each guest
Available daily for lunch and dinner.
Last orders:
lunch until 2:00 pm, dinner until 10:15 pm
Food and wine pairing
3 French glasses
45 €
3 South American glasses
55 €
4 South American glasses
65 €
Inputs
Avocado mille-feuille
22 €
Jalapeño cream.
Jipijapa ceviche with peanuts
25 €
Chef's interpretation of mestizo tacos
27 €
Beef brisket.
Anticuchero octopus
29 €
Peeled wheat.
Dishes
Cod
45 €
Spinach, miso sabayon, seaweed powder.
Beef tenderloin
52 €
Smoked mashed potatoes, shallots, mezcal pepper sauce.
Roasted scallops
55 €
Chimichurri, raw cream with rocoto pepper.
Carabinero encocado
55 €
Desserts
Caramelized apple
15 €
Granny Smith apple granita, vanilla ice cream, Breton shortbread.
Banana Choco
17 €
Amazonian chocolate cream.
Soursop and orange savarin
17 €
The promise of an original journey between Paris and Quito.
At the helm, chef Raul Meza draws on his Ecuadorian roots to bring to his dishes the spices, colors and soul of Latin gastronomy, sublimated by the rigor and precision of great French cuisine.
The restaurant welcomes you in a modern and elegant setting, with a luminous atmosphere in the first room and a cosier atmosphere towards the interior. A confidential room in the basement is available for group events.
A team at your service
The entire team at Le Vertueux is delighted to welcome you and offer you the very best in bistronomy.
Our chef and his brigade are at work in the open kitchen opposite the salon particulier on the lower floor.
In the dining room, our dandy chic staff are ready to take care of your every need.
VIRTUOUS
PARIS
